Recipe: Dairy Free Pumpkin Ice Cream

Have you had enough of me and my pumpkin love yet?  Only a month of me smothering you with my pumpkin-ness left, thennn we'll be all about Thanksgiving around here!  But anyway, we cut out dairy in our house a little over two years ago, man I can't believe its been that long!  At first it seemed impossible to live without cheese and milk in recipes, but now its easy to substitute.  Milk is now coconut milk; Butter is ghee; Cheese is replaced by Daiya; and bananas replace everything else, literally!  I've been banana obsessed lately, so creating a pumpkin banana based ice cream was a must.  By the way, my little pumpkin baker bowl is from World Market, I scored it for $3!