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November 2014 - Taylor Allan Photography
In 5 on Friday,

Five on Friday!

Its been a good long while since I've linked up with Carolina Charm for Five on Friday, but we're back!  Here's whats been going on... {one} Glazed: The last few Saturdays... well... I've been bad.  We've been heading over to Glazed, just about a block from our loft, to snag the most delicious donuts.  With flavors like Earl Gray Iced, Bourbon Glazed and a bacon donut...

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In Christmas, Recipes

Recipe: Homemade Apple Cider

Hey y'all!   Sorry I've been absent recently,  we've been living without internet.  It doesn't sound that bad, but after a day or two I was going pretty crazy.  So to kill time I decided to make homemade apple cider and knit a blanket!  First off, the blanket came out wonderfully!  Since it was arm knit the holes are little bigger than a...

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In Recipes,

Recipe: Bangin' Basic Broccoli

How do you prepare broccoli?  I've always just thrown it into a stirfry and let it cook.  But recently I've browsed a bit on pintrest and came across this basic way of cooking up broccoli.  What I didn't expect, was the greatest tasting broccoli I've had outside Chinese food... What you need: 2 cups of broccoli 2 tbsp olive oil garlic salt Preheat...

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